Table in Russia traditionally put in the " red corner ", and around it were as benches built into the wall, and ladders . Recent considered less honorable guests and doing simpler. The meal itself started from the fact that the owner of the house cut and served each invited guest a loaf of bread and salt to symbolize hospitality and the hospitality of the house , by the way , and today's hospitable traditions take their origins from that time . In a sign of special respect and affection to someone of their guests host the ceremony itself could put any dish with special dishes, specially puts next to him and , with the help of his servant , sent special guest of honor , as it were, over emphasizing its focus given to him . Meals are carried by servants and serve dish to each guest , but the owner was standing next to a special dish, which were imposed as it was considered the best dishes. He passed through their servants, particularly honored guests or those who wish to show their respects and location. Notable and procedure for meals. The first is traditionally put on the table pies. They were followed by meat and fish dishes, soups further . After a short rest served various desserts. If you get more information, visit our site: BEST ESSAY CHEAP
